Coconut macaroons, the best in the world. Crispy on the outside soft in the middle.
Quick to make and only 3 ingredients ( well do be honest 2 would work too).
Coconut macaroons are one of my favorite childhood cookies to make, and they’re my easiest baked dessert to make when I have my friends over.
You can use either sweetened or unsweetened coconut, I used unsweetened.
These are 100% better than the store bought ones, they don't have any sugar ( only the natural one), no additives, no preservatives. Anyone can make them, and they will always work perfectly.
So, here is the list of what you need to make batch of coconut macaroons:
3 egg whites
pinch of salt, I use Himalayan salt
Method:
1. Beat the egg whites with a pinch of salt until stiff.
2. Add the coconut and mix gently.
3. On a plate lined with baking paper spoon coconut mix ( I use an icecream scoop).
4. Bake in preheated oven to 170C for around 15min ( or until the macaroons will start getting golden brown).
Kochani dzis wam przynosze jeden z moich ulubionych deserow z dziecinstwa.
Kokosanki!
Czy wy tez je uwielbiacie?
Kruche na zewnatrz i mieciutkie w srodku? Pyszka
Na szczescie mozna je zrobic w doslownie 20 min.
Do przygotowania bedzie nam potrzeba:
3 bialka jajek
2-3 szklanki wiórków kokosowych
szczypta soli
Jak je zrobic?
Ubic bialka na sztywno, dodaj wiórków i piecz 15 min w 170C.
Smacznego.
Labels: bezglutenowe, desserts, gluten free, recipes, sweets & desserts
