Delicious meaty prawns in aromatic sauces with spaghetti pasta, well it will work with any pasta, to be honest.
Of course, the seafood is the best when is eaten on the beach, caught just hours before it landed on our plate. However, we have to settle for what we have and make sure to make the food really delicious!
Plus, it's ready in 15min.
3 cloves of garlic
250g fresh uncooked prawns
3 tbsp tomato sauce (The recipe for my tomato sauce you will find HERE.)
1. In a hot water cook your pasta al dente.
2. Melt coconut oil in the pan and once hot reduce temperature to low and fry your prawns until pink, add garlic and, mix well and set on the side to cool down.
3. When your pasta is ready, add tomato sauce and prawns. Mix together.
4. Sprinkle with fresh herbs and lemon juice.
Labels: glutenfree, main, prawns, recipes, seafood