Today I am sharing with you my last summer cocktail.
Raspberry Belini! Great for girls nights.
For one bottle of champagne/ prosecco
1 cup of raspberries
1 tbsp coconut nectar or coconut sugar
1/3 cup of coconut water
1. Blend the raspberries, coconut water and the sugar in a food processor, until smooth.
2. Pour 2 tbsp of raspberry pure to the champagne glasses, top up with bubbles.
3. Stir gently and enjoy.
Labels: beverage, cocktail, coconut water, drinks, rasberry belini, recipe, recipes, skinny cocktail, sumer cocktail