Gluten free yoghurt pancakes, perfect for upcoming pancake day.

Just made these amazing fluffy pancakes yesterday and today my hubby asked me to make them again. Looks like someone is celebrating pancake day few days before.

These are super easy to make and soooooooo yummy. Perfect for upcoming pancake day.
So why not to give it a try? 


2 cups of gluten free flour 
1 egg (I use organic eggs)
500ml greek yoghurt ( used my own, home made recipe is here)
1/2 tsp gluten free bicarbonate soda
2 tbsp of honey or any other sweetener

Mix all ingredients with your hand mixer, if your mixture is super thick add some almond milk, but don't make it to runny. 
Fry for 2 min on each side on a medium hot pan.
Use *coconut oil for frying ( gives that extra flavour for  your pancakes)

For the jam I used my favourite fruits, blueberries. I used blueberries all the way from Chile.
Blueberries are packed with antioxidant,fibre and vitamin  C, helping to reduce heart disease

For the jam (200ml jar) you will need:

1 cup of Chilean blueberries 
1 lemon, juice
1 tsp of honey ( or other sweetener)
2 tsp  chia seeds 
1 tbsp coconut oil
1 tsp blueberry powder 

In the pan, on low-medium heat melt coconut oil. Add blueberries, lemon juice, sweetener,blueberry powder and simmer for 10 min. Add chia seeds, simmer for couple of minutes, take the pot from the cooker and let the chia seeds to absorb the juices. 

Serve hot or cold, alone or with cream. 
Just do what makes you happy.

Find more tasty recipes on Seasonal Berries website.

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