Mini peanut butter cookies ( gluten free and vegan)

I made these cookies for my friend daughter party, and kids loved them.

I had only few hours notice about the party and no big cookie cutters at home, but the mini once were spot on.

So this is the recipe:

1 cup of gluten free flour ( 2 tbsp extra if dough is to wet)

1 cup of peanut butter

4-5 tbsp coconut nectar ( or coconut sugar)

pinch of salt

1 tsp of baking powder

2 vegan eggs 

Method:

2. Add flour and mix until everything is well combined. Add more flour if the dough is to runny.

3. You can roll little balls and flatten them on the baking tray and bake like that or roll your cookie dough and use cookie cutter.

4. Bake for 10-15 min in 180C ( preheated oven).

Enjoy!

Tylko 6 skladnikow.

1 szklanka maki ( ja uzylam bezglutenowej)

4-5 lyzek nektaru kokosowego bad cukru kokosowego

szczypta soli

1 lyzeczka proszku do pieczenia

2 jajka weganskie ( badz zwykle)

Jak przygotowac:

1. W mice wymieszaj maslo orzechowe, nektar kokosowy, sol i jajka.

2. Dodaj make, i mieszaj az do polaczenia. Dodaj extra make jesli coast jest za zadkie.

3. Ciasto rozwalkuj i wyrnij ciasteczka foremkami, badz zrob kuleczki i reka rozplaszcz je na blaszce.

4. Piece 10-15 minut w 180 stopniach.