I've been enjoying porridge again.
This is super quick and easy recipes, like most of my recipes.
To make this delicious breakfast you will need:
40gr gluten free oats
1 cup maca almond-pecan milk
pinch of himalayan salt
Soak oats in plant milk overnight, warm it up in the morning, add pinch of himalayan salt, add sweetener if you wish. Add toppings of your choice and almond butter.
Labels: almond butter, breakfast, clean eating, recipes, vega