|Super crunchy, gluten free and vegan chocolate cookies - photo my @mishaphotography|
I made these yummy and crunchy cookies for last Sunday Plant Based Picnic, never baked cookies before, so I am so pleased with the final
They are gluten free, vegan and totally easy to make.
I hope that you will enjoy them as much as me and my Mr M.
2 flax eggs ( 6 tbs flax milled and 9tbs filtered water)
1/2 cup coconut sugar ( honey or agave, your choice)
1/2 cup buckwheat flour ( you can add more of full purpose gluten free flour)
1 tsp gluten free baking powder
1/2 tsp gluten free soda
1/2 cup shredded coconut
1.Preheat the oven to 170C fan/gas 5. Line baking tray with non-stick baking paper.
2. Put all the ingredients in a bowl and mix until the dough appears completely combined.
3. Cover with a tea towel and keep in warm place for 10 minutes.
4. Roll into balls, place about 5cm apart on the tray, and flatten slightly with your fingers.
5. Bake for 12-15min.
|Super crunchy, gluten free and vegan chocolate cookies - pogo by@mishaphotography|
Labels: clean eating, cookies, desserts, gluten free, recipe, vegan, zdrowe jedzenie