Celeriac chunky chips

Celeriac chunky chips

Celeriac chunky chips is a great change to regular potato chips plus it has one third less carbohydrates than potato. These are divine and tasty snack and so easy to make.


1 large celeriac
pinch himalayan salt
1-2 tbsp of olive oil
spices like chilli, paprika, rosemary if you desire
1/2 tsp of black sesame seeds


1. Preheat oven to 180C.
2. Peal the celeriac and then cut it into thumb thick slices ( if you want french style fries cut into smaller pieces).
3. Place cut celeriac on the baking sheet, cover the celeriac with olive oil and spices/ herbs and bake in 180C for around 45min or until you see that the celeriac chips turning brown ( keep eye on them and toss every 15min).
4. Serve with fish, as snack with dips or eat straight from the baking tray.

Ania xxx

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