Shrimp Mung beans fettuchine pasta with creamy coconut sauce recipe

shrimp gluten free dairy free coconut pasta

Very easy and delicious recipe for a quick lunch and dinner.
Winning recipe of last week free from Friday recipe - Allergy & Free From Show.

Ingredients : 
1 pack of Organic Mung Bean Pasta - Explore Asian (200gr) 

Explore Asia Organic MUng Bean Fettuchini1 can of coconut milk 
1 bunch of asparagus 
4 baby corns 
1/2 red and green chillies 
3 cloves of garlic 
2 table spoons of coconut oil Dill Salt and black pepper 

Method: 1. 
Cook the pasta for 7 min and cook baby corns or steam them. 
2. Melt the coconut oil and fry finely diced garlic with salt and chilies and fresh asparagus. 
3. When garlic turns brownish pound shrimps and cook until pink 
4. Add coconut milk, and simmer everything for 10-12 min. 
5. Add herbs and spices 
6. Top up cooked pasta with the sauce and garnish with fresh dill or the herbs you desire.

Shrimp Mung beans fettuccine pasta with creamy coconut sauce.

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