Very easy and delicious recipe for a quick lunch and dinner.
1 can of coconut milk
1 bunch of asparagus
4 baby corns
1/2 red and green chillies
3 cloves of garlic
2 table spoons of coconut oil Dill Salt and black pepper
Cook the pasta for 7 min and cook baby corns or steam them.
2. Melt the coconut oil and fry finely diced garlic with salt and chilies and fresh asparagus.
3. When garlic turns brownish pound shrimps and cook until pink
4. Add coconut milk, and simmer everything for 10-12 min.
5. Add herbs and spices
6. Top up cooked pasta with the sauce and garnish with fresh dill or the herbs you desire.
Labels: food, healthy, main, recipe, vegetarian