Prown kebabs - quick and yummy dinner
Easy and yummy recipe.
175 gr of king prawns
3 cloves of garlic
small bunch of parsley
yogurt ( natural)
one big pickled gherkin
lemon from one juice
salt, black pepper, chilli flakes
4spoons of olive oil
preheat oven to 180C/200C
marinate prawns in oil, lemon juice squeezed garlic and chopped parsley and chilli if you like them more spicy. Keep them in refrigerator for 15-30min.
alternate prawns, peppers mushrooms and onions
lay the skewers on a baking foil sprinkled all with a bit of oil
bake them for 15-20 min
To make sauce, chopp the parsley and gherkin, add yogurt, salt and black pepper and leave in the fridge for few minutes.
Labels: dining out, eating out, food, healthy, raw, recipe, small bites