It's been some time since I wanted to try this combination but there was always something stopping me.
Today I just wanted to eat something quick and yummy.
I like avocados I like eggs, why not to try plus..... Is so simple.
For this yummy dish you need ( for one person) :
Some tooing if you want ( there is endless list of toppings you can use
Salt and peper
1. Preheat your oven, 180-200C. Half your avocado and remove the pit. Now if your avocado is medium to a big size you don't need to scoop any extra flesh but if your avocado is small you need to remove it to make some space for the eggs.
2. What I did I baked empty avocado for 5 min just to make the texture softer before I cracked the eggs. But from what I could see on the cooking websites you don't have to do that, you can bake it with eggs at the same time.
3. Crack the eggs and bake it for as long as the egg texture is the way you like it.
When ready too it up with your fauvorite toppings.
I made my very simple as I tried it for the first time.
I hope that you will like this recipe as much as I did.
Labels: desserts, dining out, eating out, food, healthy, raw, recipe, small bites