A while ago I decided to eliminate as much gluten food from my diet as possible. I'm doing it just for healthy reasons, I'm suffering from PCOS and eating gluten products made me feel bloated, i was craving a lot of sweets and other carbohydrates foods. Since I quite gluten products like: bread, cakes, pasta, flour my craving for carbohydrate food improved a lot.
Its been only few weeks but I see difference already.
Few weeks ago I approached DS Gluten Free asking if it would be possible for me to try samples of their products and also review them. It took me a
while to write the review but I finally made it !!!
I have been nicely surprised when I came back home one
afternoon and I had a parcel from the Ds Gluten Free. I had a big smile on my face when I opened the
box and I saw this
Bread is something I love but I eat very rarely.
But with Ds Gluten Free bread I can have my favorite
toasted bread back in to my menu.
Maize and Rice Starch, Sour Dough: (25%): (Rice Flour, Water), Water, Rice Syrup, Apple Fibre, Millet Flour (3.5%), Glucose Syrup, Sunflower Oil, Quinoa Flour (2.3%),Soya Protein, Thickener: (Hydroxypropyl Methyl Cellulose), Yeast, Salt and Honey.
I usually go for seed
bread but that day I promise my boyfriend toasted sandwich with cheese and ham
and he does prefer a white one. I had mine with rocket salad and sun dried
tomatoes and lacto free cheese.
We both loved it !!!!
Tasted just like a normal bread and it came out perfectly done. Have to say that I was very impressed Mr M
asked me for 3 more toasted sandwiches. It was delicious and almost the whole
loaf was gone in one sitting.
Gluten Free bread Is
very tasty, airy, fluffy, soft and taste
very much like a normal bread, not to dry, perfect for toasted / not toasted sandwiches
or plain bread with butter or jam only. There was not that many holes in the slice so I could make sandwich for my Mr M without toasting and still was delicious and the most important wasn't falling apart.
As I said before I don't eat bread that often, so before I tried the Wholesome Seeded Sliced Loaf it took a while. THIS IS MY FAUVORITE !!!!
I'm 100% sure that this is going to be the only bread I will buying it from now on on regular basis.
Maize and Rice Starch, Sour Dough: 22.5% (Rice Flour, Water), Water, Cereals: (10.6%): [Rice Flour, Millet Flour (2.3%), Quinoa Flour (1.6%)], Apple Fibre, Rice Syrup, Sugar Beet Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds (1.8%), Linseeds (1.7%), Soya Bran, Millet Flakes (1.2%), Yeast, Soya Protein, Thickeners: (Hydroxypropyl Methyl Cellulose), Honey, Sea Salt.
I'm a huge fan of Eggs Benedict and Royal Eggs and for some time of course I had to say NO to them when I decided to go gluten free. Now I can have them as often as I want.
Toasted Seeded Slice with smoked salmon, rocket salad and Lactofree spreadable. It was divine, toasted slice some spredaple and beautifully smokes salmon and poached egg made my day.
My second favorite is toasted Seeded Slice with rocket salad and cottage cheese.
I kept the bread in the zipped bag for 5 days and it was
still nice, crumbling a bit more but it was still great when toasted.
I have been eating this bread few days in a raw, this is how
much I like it, and below few ideas of how I like to eat it, tasted version and
as toasted sandwich is my favorite.
This loaf also
contains no artificial preservatives.
Long shelf life.
Price from £2.50
I hope that you will all love it as much as me. Good work Ds Gluten Free, very good work !!!
Labels: food, healthy food, product review